Serves: 4 | Prep Time: 20 mins | Cook Time: 40 mins

Quantity Ingredient
4 cups Vegetable Broth
2 cups Water
1 Medium Red Onion, chopped
4 tbsp minced fresh ginger
4 cloves minced fresh garlic
2 Sweet Potatoes, chopped
3/4 cup Unsalted Peanut Butter
1/2 cup Tomato Paste
1 bunch Kale (or green of choice)
  1. Combine the broth and water in a large pot or dutch oven.
  2. Add sweet potatoes, onion, ginger, garlic, and salt.
  3. Bring to boil and simmer for 20 minutes, until sweet potatoes are fully cooked.
  4. In a medium-sized, heat-safe mixing bowl, combine the peanut butter and tomato paste.
  5. Transfer 1-2 cups of the bot stock to the peanut butter/tomato paste mixture and stir until smooth.
  6. Pour the peanut mixture back into the soup and mix well.
  7. Stir in the kale and any additional seasoning (like hot sauce) to taste and simmer for another 15 minutes, stirring often.
  8. Serve over rice.

Notes

  • Suggest to try reducing peanut butter.