Serves: A party | Prep Time: 5 mins | Cook Time: 80 mins
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 | Onion, medium |
| 24 oz | Refried beans |
| 1 lb | Velveeta, cubed |
| 16 oz | Salsa |
| 4 oz | Green chiles, chopped |
| 3 oz | Black olives, chopped |
- Cook ground beef and onion in a large pot until beef is brown and onion is soft and translucent, drain grease.
- Add refried beans, salsa, green chiles, and black olives. Turn heat to low and cook for one hour.
- Add Velveeta, cook until melted and simmer for additional 5-10 minutes.
